Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Cajun Bagel Chips




Source of Recipe


Unknown


List of Ingredients




6 plain unsliced bagels
1/2 cup margarine or butter, melted
1/4 tsp. dried thyme, crushed
1/4 tsp. onion salt
1/8 to 1/4 tsp. ground red pepper
1/8 tsp. black pepper
1/8 tsp. garlic powder


Recipe



Preheat oven to 400º F. Cut each bagel vertically into 1/8-inch-thick slices. In a small bowl stir together melted margarine or butter, thyme, onion, salt, red pepper, black pepper, and garlic powder. Brush one side of bagel slices with margarine mixture. Arrange slices in a single layer on baking sheets. Bake for 5 to 6 minutes or till top edges are crisp. Turn chips over. Bake about 4 to 5 minutes longer or till crisp. Cool on a wire rack.

For giving as a gift, place chips in clear plastic gift boxes or bags. Makes about 60 chips, 2 gifts.

Basil-Garlic Bagel Chips: In a small saucepan combine 2 cloves crushed garlic, 1/4 cup olive oil, and 1/4 cup margarine or butter. Cook over medium heat till margarine is melted. Remove from heat; let stand 30 minutes. Remove garlic. Stir in 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed. Brush on bagel slices and bake as above.