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Cheese Puffs




Source of Recipe


From The Really Useful Vegetarian Student Cookbook. London: Mehehurst Limited, 1995, p. 146. ISBN 1-85391-549-2.


List of Ingredients




6 to 8 oz. shredded cheese (use your favorite)
1 egg, beaten
1 tsp. dry mustard
Salt & pepper
Butter
4 slices of bread


Recipe



Preheat the oven to 375° F. Butter the bread on one side & place on a baking sheet (ungreased). Mix cheese, egg, mustard, salt, and pepper together. Spread thickly onto the buttered bread. (The recipe says to cut each slice into 4 triangles, but this is easier done after cooking & isn't really necessary.) Bake for about 10 minutes or until puffed and golden brown. Serves 1 - 4 depending on appetites.