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Devilish Ham Puffs




Source of Recipe


From Little Rock Cooks... Recipes Handed Down from Generation to Generation. The Junior League of Little Rock, Inc.


List of Ingredients




8 oz. cream cheese, softened
1-1/2 tsp. baking powder
Salt
1 tsp. fresh onion juice or 1/2 tsp. onion powder
1 egg yolk
Cayenne pepper to taste
2 (2-1/4 oz.) cans deviled ham
3 to 4 drops Worcestershire
Dash Tabasco
24 small bread rounds


Recipe



Mix cheese, baking powder, salt, onion juice, egg yolk, and cayenne. In separate dish mix ham, Worcestershire, and Tabasco. Toast bread rounds on one side. Spread untoasted side with ham mixture; cover with a mound of cheese mixture. Place on cookie sheet and bake 10 minutes at 375° F. or until brown. These can be prepared a few hours before baking. Serves: 6 – 8.