Fruit Salsa and Cinnamon Chips
Source of Recipe
Source of Recipe: Ann Renzino at allrecipes.com. Posted by Kimberlyn at Mimi's Cyber-Kitchen.
Recipe Introduction
Kimberlyn’s notes: This was absolutely delicious and very popular at a party. The recipe calls for baking your chips, but I tried that and decided that I preferred frying mine. I shallow fried them in oil and sprinkled with the cinnamon sugar (I didn't use anywhere near 2 cups, though). I did the chips the night before and put the salsa together the morning of the party. I also got a LOT more than 10 servings, but we had a large amount of food at the party.
List of Ingredients
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 oz. raspberries
1 lb. strawberries
2 Tblsp. white sugar
1 Tblsp. brown sugar
3 Tblsp. fruit preserves, any flavor
10 (10-inch) flour tortillas
Butter flavored cooking spray
2 cups cinnamon sugar
Recipe
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350° F.
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture. Serves 10.
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