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Ham and Cheese Rolls




Source of Recipe


From "At Your Service - Southern Recipes, Places and Traditions". By The Junior League of Gwinnett and North Fulton Counties, Inc.


Recipe Introduction


Note: This is a great way to use leftover holiday ham.


List of Ingredients




2 (8 oz.) packages miniature dinner rolls (1 x 3 inches)
8 oz. sliced ham
8 oz. sliced Swiss cheese
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. Worcestershire sauce
1-1/2 Tblsp. honey
1-1/2 Tblsp. mustard
1-1/2 Tblsp. poppy seed


Recipe



Remove the rolls in a single layer from each foil pan. Cut each layer horizontally into halves using an electric knife. Return the bottom layers to the foil pans or place in 9 x 13-inch baking pans. Layer the ham and Swiss cheese over the bottom layers. Replace the top bread layers. Combine the butter, Worcestershire sauce, honey, mustard and poppy seeds in a bowl and blend well. Brush over the roll tops. Cover with foil. Bake at 350° F. for 15 minutes. Remove from the pans to a cutting board. Cut along the perforations with an electric knife. Serves 20.