Email to Pat Barnes Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES Jezebel Sauce Source of Recipe Unknown List of Ingredients 10 oz. jar pineapple preserves 10 oz. jar apple jelly 4 heaping Tblsp. prepared horseradish 1 Tblsp. black pepper 2 Tblsp. dry mustard Recipe Stir and refrigerate. Serve over top of softened 8 oz. Blocks of cream cheese. Serve with crackers or veggies.