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Marty's Seafood Dip

Source of Recipe

Recipe courtesy of Marty Hardee.


List of Ingredients

16 oz. container sour cream
1 envelope Knorr Vegetable Soup/Dip Mix
1 small can crabmeat
1 small can tiny shrimp
Ritz crackers and chips


Recipe

Mix sour cream, vegetable soup mix, crabmeat, and shrimp together in medium bowl. Refrigerate for at least 4 hours or preferably overnight to let vegetables soften. Serve with crackers & chips.