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Spinach Artichoke Dip

Source of Recipe

Unknown


List of Ingredients

1 (8 oz.) pkg. Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
3/4 cup Spinach frozen chopped, thawed & squeezed completely dry
1/4 cup Mayonnaise (do not use Miracle Whip)
1/2 cup Romano or Parmesan cheese
1 clove garlic, finely minced
1 tsp. dried Italian seasoning
1 cup Mozzarella Cheese, grated (I use Publix Italian Blend)
1/4 tsp. Garlic Salt
1/4 tsp. cayenne pepper
Salt and Pepper to taste



Recipe

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan or Romano cheese, 1/2 cup mozzarella cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with remaining 1/2 cup mozzarella cheese. Bake at 350° F. for 25 minutes or until the top is browned. Serve with toasted bread or celery sticks.