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Sweet and Sour Meatballs

Source of Recipe

Posted at Mimi’s Cyber-Kitchen by Elinorw 09-25-98.


List of Ingredients

Meatballs:
2 lbs. ground sirloin
1 can french-fried onion rings
1 egg

Sauce:
1 jar chili sauce
1 jar water (in bottle for chili sauce)
1 can whole cranberry sauce
1 can sauerkraut, drained (don't be deterred by this)
1 cup light brown sugar.




Recipe

Mix meat ingredients and form meatballs. Put all sauce ingredients in saucepan and bring to a boil. Pour over the meatballs; bake at 350° F. covered for one hour; uncover and bake an additional half hour. Truly, these are wonderful. And for those who like to dunk bread in the gravy, it's the best!