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    Spinach Bacon & Onion Dip


    Source of Recipe


    Recipe courtesy of Paula Deen.

    Recipe Introduction


    Dip may be made ahead up to 2 days ahead of time, covered, and refrigerated. Let stand 20 minutes before baking as directed.

    List of Ingredients




    1 lb. bacon, cooked and crumbled
    1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
    1 large onion, finely chopped
    3 (8 oz. each) pkgs. cream cheese, softened
    1 (5 oz.) pkg. shredded Parmesan cheese
    1 cup shredded Mozzarella cheese
    1/2 cup mayonnaise
    Corn chips, Wheat Thins, or Triscuits

    Recipe



    Preheat oven to 350° F. Combine all ingredients except chips/crackers in a medium bowl. Spoon mixture into a 2-quart baking dish. Bake 30 minutes, or until hot and bubbly. Serve with chips and/or crackers.
    Serves 12-15.
 

 

 

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