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Cranberry Cinnamon Chip Nut Bars




Source of Recipe


Recipe by Linda in Mo from Mimi’s Cyber-Kitchen.


List of Ingredients




CRUST:
1 cup all-purpose flour
1/4 cup granulated sugar
1/8 tsp. salt (1/8 to 1/4)
5 Tblsp. unsalted butter, softened

TOPPING:
2 eggs
1/2 cup granulated sugar
1/2 cup corn syrup
1/2 cup Hershey's Cinnamon Baking Chips
1/2 cup chopped fresh cranberries, packed
1/4 cup chopped macadamia nuts


Recipe



CRUST: Stir flour and measure using the spoon and sweep method. Combine dry ingredients in a food processor. Pulse once to mix. Add butter and keep pulsing until it's combined. Press into greased 7x11 brownie pan (could also use an 8- or 9-inch square pan). Bake at 350° F. for about 15 minutes, or until light golden.

TOPPING: Beat eggs, sugar, and corn syrup together with a mixer until blended. Stir in cinnamon chips, cranberries, and macadamias. Pour evenly over crust. Bake for about 25 to 30 minutes longer, or until set and golden. Cool completely, then cut into bars.

NOTES : Could easily add even more cinnamon chips, cranberries, and macadamias. Can double the ingredients and bake in a 13- x 9- x 2-inch pan. Bake about 5 minutes longer until set.