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Lemon Chess Squares




Source of Recipe


Unknown


List of Ingredients




CRUST:
1 box lemon cake mix
1 stick butter or margarine, softened
1 egg

TOPPING:
1 (16 oz.) box confectioner's sugar
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 tsp. lemon extract


Recipe



Mix crust ingredients and press into a greased 13- x 9- x 2-inch baking pan. Beat topping ingredients until smooth, and pour on top of cake mixture. Bake 35 to 40 minutes at 350° F. Cut into squares while still warm. Sprinkle with additional powdered sugar. Cut into bars.