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Beef Stroganoff

Source of Recipe

Unknown


List of Ingredients

Cut 2 lbs. sirloin steak into small strip. Shake a few strips at a time in bag containing:

1/2 cup flour
1 tsp. salt
1/2 tsp. Accent
1/8 tsp. pepper

Shake off excess flour before putting in skillet. Heat in a skillet 1/2 cup butter. Add meat strips and slowly brown on both sides. In a
separate skillet, slowly sauté 1/3 cup chopped onion and add to meat. Make 2 cups beef bouillon and slowly add to the meat. Cover and simmer 20-25 minutes or until meat is tender. To this mixture, add:

1 can of mushrooms

Blend together:

1 cup sour cream
1-1/2 Tblsp. tomato paste
1 tsp. Worcestershire sauce

Add blended mixture slowly to beef, stirring constantly for 3-5 minutes. Serve on rice or egg noodles



Recipe