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    Italian Beef Sandwiches


    Source of Recipe


    Unknown

    List of Ingredients




    1 large onion, quartered
    1/2 cup vinegar
    1/2 tsp. oil
    3 cloves garlic, minced
    1 (16 oz.) jar mild cherry peppers with juice
    1/2 tsp. oregano
    Pinch of salt
    3 cups water
    3 to 4 lb. rump or sirloin tip roast

    Recipe



    Preheat oven to 350° F. Mix all ingredients, except roast in a deep roasting pan or Dutch oven. Set roast into the sauce, cover and bake 3 hours. Remove roast from the pan to cool, leaving juices in pan. Slice the cooled beef thinly and return to roasting pan. Cover tightly and keep warm in 175° to 200° F. oven until ready to serve. Serve on warmed French rolls with strained sauce in individual bowls for dipping. Makes 6 servings.

 

 

 

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