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Pan-Barbecued Round Steak




Source of Recipe


From "To Market, To Market...A Collection of Kentucky Recipes". The Junior League of Owensboro, Kentucky, Inc.


List of Ingredients




1 round steak, about 2 lbs.
1/2 tsp. salt (or garlic salt)
1/2 tsp. pepper
3 Tblsp. shortening
1 onion, chopped
1 Tblsp. celery seed
1 clove garlic, chopped
4 Tblsp. brown sugar
4 Tblsp. prepared mustard
3 Tblsp. Worcestershire sauce
2 Tblsp. lemon juice
1 can (10-3/4 ounces) condensed tomato soup



Recipe



Sprinkle steak with salt and pepper. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic. Add remaining ingredients; simmer, covered, for 1-1/2 hours. Check after 45 minutes; add a little water, if necessary, and stir. Yield: 6 servings.