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Round Steak Sauerbraten




Source of Recipe


Posted by Bette Stanzel at wwwrecipes.com 3/8/01.


List of Ingredients




1 to 2 lbs. round steak, cut in small pieces
1 Tblsp. oil
1 envelope brown gravy mix
2 cups water
1/4 cup minced onion
2 Tblsp. white vinegar
2 Tblsp. brown sugar
Dash salt and pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
2 bay leaves


Recipe



In a large skillet, brown meat in hot oil. Add gravy mix and water. Bring to a boil and add rest of ingredients.

Simmer 1 hour, stirring occasionally. Remove bay leaves. Serve over noodles or rice. Serves 5-6.