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Savory Chuck Roast

Source of Recipe

Recipe from Southern Living Recipes 2000.


List of Ingredients

1 (3 lb.) boneless chuck roast trimmed
2 Tblsp. white vinegar
1 tsp. Garlic salt
1/4 cup all-purpose flour
2 Tblsp. olive oil
1 envelope Lipton Dry Onion-Mushroom soup mix
3/4 cup sherry
1/4 cup brewed coffee
1 cup sliced mushrooms



Recipe

Rub roast with vinegar. Cut 8-10 slits in roast and sprinkle with garlic salt in slits. Dredge roast in flour; brown on all sides in hot oil over medium heat. Combine soup mix, sherry and coffee; pour over roast. Add mushrooms. Bake, covered, at 350° F. for 3 hours. Serve with steamed veggies.

CROCKPOT METHOD: After browning meat place and remaining ingredients in crockpot and cook on high for 2 hours, reduce temperature to low and cook for an additional 7 hours.