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Spicy Round Steak




Source of Recipe


Recipe posted by Corrie at thathomesite.com 9/15/02.


List of Ingredients




2 lbs. round steak
1/2 tsp. dry summer savory
1 cup tomato juice or crushed canned tomatoes
1/4 cup dry red wine
1/2 cup chopped onion
1 small minced clove garlic
1/2 tbsp. brown sugar
1/8 tsp. cinnamon
dash ground cloves
1 tsp. salt
1/2 green pepper, optional


Recipe



Cut steak into serving size pieces. Brown in a bit of oil in a hot frying pan. Remove meat and gently brown the onion (and pepper if used). Lay the meat, preferably in a single layer, snugly packed together, in a shallow baking pan with lid.

Add remaining ingredients to pan, mix well and pour evenly over steak. Cover with lid (or tin foil) and bake in a slow oven, 325° F., for 2 hours or until tender.

I like to mix a Tblsp. of cornstarch in a cup with a bit of water and use it to thicken the gravy. My family loves this served with plain rice to soak up the sauce.