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    Sweet and Sour Meatballs


    Source of Recipe


    Posted by Elinorw at Mimi’s Cyber-Kitchen 9/25/98.

    List of Ingredients




    Meatballs:
    2 lbs. ground sirloin
    1 can French-fried onion rings
    1 egg

    Sauce:
    1 jar chili sauce
    1 jar water (in bottle for chili sauce)
    1 can whole cranberry sauce
    1 can sauerkraut, drained (don't be deterred by this)
    1 cup light brown sugar.

    Recipe



    Preheat Oven to 350° F. Mix meat ingredients and form meatballs. Put all sauce ingredients in saucepan and bring to a boil. Pour over the meatballs; Cover and bake for one hour; uncover and bake an additional half hour.

 

 

 

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