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Tropical Sirloin Tip Roast




Source of Recipe


Unknown


List of Ingredients




1 (3 to 4 lb.) sirloin tip roast
2 Tblsp. all-purpose flour
2 Tblsp. shortening
1/2 cup pineapple juice
1 tsp. lemon juice
1 tsp. Dry Italian salad dressing mix
1 tsp. Worcestershire sauce
2 tsp. salt
1/8 tsp. Pepper


Recipe



Sprinkle meat lightly with flour. Brown slowly on all sides in hot shortening in roasting pan. Season with salt. Combine remaining ingredients and pepper; pour over meat. Cover. Roast at 325° F. for 2 to 2-3/4 hours or until meat is tender.

Gravy for Sirloin Tip:
1-1/2 cups juices from pan
1/2 cup cold water
1/4 cup all-purpose flour
To prepare gravy, pour pan juices into large measuring cup. Skim off excess fat. Return 1-1/2 cup juices to pan. Combine 1/2 cup cold water and 1/4 cup all-purpose flour in shaker. Shake well. Stir into juices; cook stirring constantly, until gravy is thickened and bubbly. If desired, add Kitchen Bouquet for color. Makes 2 cups.