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Hot Buttered Rum Mix




Source of Recipe


Recipe courtesy of Rhonda Hoeckley, Panama City, FL.


List of Ingredients




1 lb. butter
2 lbs. dark brown sugar
3 eggs, well beaten
1 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. ground nutmeg


Recipe



Melt butter. Add spices. Pour spiced butter over sugar. Cool. Add eggs. Beat at high speed. Pour into jar to keep in refrigerator. This will keep in the refrigerator for approximately 1 month.

To make a cup of Hot Buttered Rum: Place 1-1/2 Tblsp. mix and 1 jigger of rum in mug. Add approximately 6-7 oz. boiling water and stir.