Jell-o Shots & Pudding Shots
Source of Recipe
Unknown
List of Ingredients
LITTLE PURPLE MEN JELL-O SHOOTERS
Ingredients:
1 small box grape flavored Jell-O
1 1/4 cup boiling water
1/2 cup Sambuca liqueur
1/4 cup Raspberry Vodka
Directions:
Pour Jell-O crystals into a deep bowl. Pour boiling water over, and stir well until all crystals are dissolved. Add Sambuca and Raspberry Vodka; stir to mix well, allowing it to cool slightly. Pour into individual disposable plastic shooter (or shot) cups. Refrigerate until set.
Most fun to serve them WITHOUT the aid of spoons, straws, etc. I gave each guest a party toothpick to loosen the sides of the Jell-O, and told them to squeeze the shooters into their mouths, one whole swoop.
TWISTING BY THE POOL JELLO SHOOTERS:
Ingredients:
1 small package lemon flavored Jell-O
1 small package orange flavored Jell-O
2 1/2 cups boiling water
3/4 cup Melon Liqueur (Midori, or Henkes Melon)
3/4 cup Peach Schnapps
30 LifeSavers candies
Directions:
Place the Jell-O crystals in a deep bowl, and pour the boiling water over. Stir to mix well, until all the crystals have dissolved. Pour in both the liqueurs, and stir well, allowing it to cool slightly. Pour into 30 disposable plastic shooter (or shot) cups. Refrigerate until firm. Just before serving, place a LifeSaver on the top of each shooter.
These are the most fun when served WITHOUT the aid of spoons!
BUTTERY NIPPLE PUDDING SHOTS
Ingredients:
1 small package butterscotch instant pudding mix
Bailey's Irish Cream, to taste (at least 1/4 cup, or more)
Butterscotch Ripple Schnapps, to taste (at least 1/4 cup, or more)
1-1/2 cups cold milk
Cool-whip non-dairy whipped topping, thawed (about 1/2 cup)
Hershey's Caramel Kisses
Directions:
NOTE: there's a fair amount of flexibility going on here, depending on how "boozey" you want these. I used 1-1/3 cups milk, 1/3 cup Bailey's, and 1/3 cup Butterscotch Ripple Schnapps (with a pudding that normally required 2 cups milk to make). Rule of thumb: just make sure that no more than 1/2 of the liquids are alcoholic, or they will not set properly. If you are having problems getting them to set, just put them in the freezer for a bit.
Empty the pudding mix into a bowl. Stir in your milk (1-1/3 cups) well, and then immediately add your alcohol (1/3 cup Bailey's and 1/3 cup Butterscotch Ripple Schnapps). Mix with a hand-held blender or a whisk until smooth, lump-free, and starting to set. Pour (or dollop) into individual, flexible shot glasses (plastic, paper, or even medicine cups -- you can get perfect plastic shot glasses at your local party supply store). Place on a base (cookie sheet) and put into the fridge or freezer to set. Once set, add a wee dollop of Cool-whip, and place one Hershey's Kiss on the top. Return to fridge, or serve immediately.
DEATH BY CHOCOLATE PUDDING SHOTS:
Ingredients:
1 small package instant double-chocolate, or chocolate fudge pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Irish Cream
8 oz. Extra Creamy Cool-Whip topping mix, thawed slightly
Chocolate candy of choice for garnish, if desired
Directions:
Mix the pudding and milk for a couple of minutes with an electric mixer, then add the alcohol and mix well. Mix in the thawed Cool-Whip. Pour (or dollop, as it ends up) into individual shooter or shot glasses (plastic, flexible type, medicine-cup type, or use glass ones but supply tiny plastic spoons also). Refrigerate, or keep in freezer if need be, to allow them to set. Remove from freezer just before serving, and garnish with chocolate candies, if desired.
Recipe
|
|
member logon
