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Lemonade - My Favorite




Source of Recipe


Unknown


List of Ingredients




Zest of 3 lemons
Juice of 6 lemons (about 1 cup), with pulp, seeds removed

SIMPLE SYRUP:
1 cup sugar
1 cup water



Recipe



Refrigerate lemon zest and juice, covered, until needed.

To make simple syrup, bring sugar and 1 cup of water to boil. Stir to dissolve sugar. Remove from heat, add lemon zest and cover for 15 minutes. Strain and discard lemon zest. Allow syrup to cool.

To make lemonade, add 2 quarts cold water to pitcher. Add 1 cup lemon juice and 1 cup syrup (or to taste). Stir well and add more lemon juice or syrup, to taste. Refrigerate until serving. (Simple syrup will keep indefinitely, covered and refrigerated.) Makes about 2 quarts lemonade.