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Strawberry Daiquiri Punch




Source of Recipe


Recipe courtesy of Better Homes & Gardens.


List of Ingredients




6 cups fresh or frozen unsweetened strawberries
1 (6 oz.) container frozen limeade concentrate
3/4 cup light rum or unsweetened pineapple juice
1 (16 oz.) bottle lemon-lime carbonated beverage, chilled
2 cups ice cubes
Fresh strawberries (optional)



Recipe



If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.
Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.
Make-Ahead Tip: Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.