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Cranberry Orange Nut Bread

Source of Recipe

Posted by misala33 at Mimi's Cyber-Kitchen.


List of Ingredients

1 cup fresh or frozen cranberries, chopped coarsely
1/2 cup chopped nuts
1 Tblsp. orange zest
2 cups flour
1 cup sugar
1-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 Tblsp. shortening
3/4 cup orange juice
1 egg, well beaten




Recipe

In bowl mix flour, sugar, baking powder, soda and salt and cut in shortening. Stir in juice, egg, and zest, mix just until moistened. Fold in cranberries and nuts. Pour into greased and floured 9- x 5- x 3-inch loaf pan and bake at 350° F. for about 60 minutes or until the toothpick test works. Cool in pan for 15 minutes before turning on it's side on a rack to cool completely. Wrap in plastic and allow to sit overnight.