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Lemon Poppyseed Bread

Source of Recipe

Mom - Betty Barnes


List of Ingredients

1 box Lemon Cake mix with pudding in the mix
1 pkg. Lemon instant pudding mix (4-serving size)
1/2 cup vegetable oil
1 cup water
4 eggs, lightly beaten
1/8 cup poppy seeds




Recipe

Grease 2 loaf pans and instead of flouring, use sugar. Stir all ingredients together. Bake for 40-45 minutes at 350° F. Test with toothpick for doneness.

Notes: I added 1 tsp. lemon oil for an extra lemon “kick”.