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ABM Parmesan Twists




Source of Recipe


Recipe By : Adele/ABMTalk


List of Ingredients




3/4 cup water
2 cups bread flour
1 Tblsp. nonfat dry milk
1 tsp. salt
1 Tblsp. sugar
1 tsp. bread machine yeast or quick rise yeast

Topping:
1/3 cup butter or margarine -- melted
2 Tblsp. Parmesan cheese -- grated
1/8 tsp. cayenne pepper


Recipe



To make dough: Add ingredients to bread machine (in the order that your manufacturer says to), set it for dough cycle (not delay cycle) and press start.

Remove dough when cycle ends. Lightly flour hands when removing dough, and place in a greased bowl (or a greased ziploc bag). Cover and let rise for approximately 30 minutes until doubled.

Use nonstick spray on a baking sheet. Take the dough to a lightly floured surface and divide into 20 equal parts.
Roll each piece into a little rope. Pinch two ends of two pieces and twist together, starting at the pinched end. Place on the baking sheet, and tuck end underneath. Repeat with remaining pieces so you have 10 twists.

Mix together topping ingredients in a small bowl. Brush twists using a pastry brush dipped into the mixture and brush rolls. Let them rise to double, approximately 30 minutes. Bake at 400° F. for 12-15 minutes. Remove to a rack, but try to serve them warm. Serving Size: 12. Makes 1 lb. of dough.