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Banana Blueberry Oatmeal Muffins




Source of Recipe


Posted at Mimi’s Cyber-Kitchen by Marian C. Brown 3/19/00.


List of Ingredients




1-1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 cup vegetable oil
1/4 cup buttermilk
1 cup mashed banana
1 cup blueberries (fresh or frozen)


Recipe



Preheat oven to 400° F. Grease or line with paper, 12 muffin cups. In a large bowl measure first 6 ingredients. Stir to mix. Make a well in center. In a small bowl, beat eggs until frothy. Mix in cooking oil, buttermilk and bananas. Stir until about half moistened; add blueberries. Continue stirring just until completely moistened. Batter may be lumpy. Fill muffin cups almost full. Bake for 17 to 20 minutes or until golden and muffins test done.