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    Banana Blueberry Oatmeal Muffins


    Source of Recipe


    Posted at Mimi’s Cyber-Kitchen by Marian C. Brown 3/19/00.

    List of Ingredients




    1-1/2 cups all-purpose flour
    1 cup rolled oats
    1/2 cup sugar
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 eggs
    1/4 cup vegetable oil
    1/4 cup buttermilk
    1 cup mashed banana
    1 cup blueberries (fresh or frozen)

    Recipe



    Preheat oven to 400° F. Grease or line with paper, 12 muffin cups. In a large bowl measure first 6 ingredients. Stir to mix. Make a well in center. In a small bowl, beat eggs until frothy. Mix in cooking oil, buttermilk and bananas. Stir until about half moistened; add blueberries. Continue stirring just until completely moistened. Batter may be lumpy. Fill muffin cups almost full. Bake for 17 to 20 minutes or until golden and muffins test done.

 

 

 


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