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Cinnamon Brownies




Source of Recipe


Unknown


List of Ingredients




¾ cup baking cocoa
½ tsp. Baking soda
2/3 cup butter or margarine, melted, divided
½ cup boiling water
2 cups sugar
2 eggs, beaten
1 tsp. Vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 tsp. Ground cinnamon
¼ tsp. Salt
1 cup (6 oz.) semisweet chocolate chips

FROSTING:
6 Tblsp. Butter or margarine, softened
½ cup baking cocoa
2-2/3 cups confectioners’ sugar
1 to 1-1/2 tsp. Ground cinnamon
1/3 cup evaporated milk
1 tsp. Vanilla extract


Recipe



In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla, and remaining butter. Add flour, cinnamon, and salt. Fold in chocolate chips. Pour into a greased 13-x9-x2-inch baking pan. Bake at 350 degrees F. for 40 minutes or until brownies test done. Cool.

For frosting: Cream butter in a mixing bowl. Combine cocoa, sugar, and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the cooled brownies. Yield: 3 dozen.