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Pecan Blondies




Source of Recipe


Unknown


List of Ingredients




1 cup all-purpose flour
3/4 tsp. Baking powder
1/4 tsp. Salt
1 cup packed brown sugar
1 egg
5 Tblsp. Butter, softened
1 tsp. Vanilla extract
1 cup chopped pecans, divided


Recipe



Preheat oven to 350° F. Stir together flour, baking powder, and salt; set aside. In another bowl, cream together sugar, egg, butter, and vanilla. Gradually stir in flour mixture until well blended. Stir in 3/4 cup pecans; spread evenly into a well-greased 8-inch square baking pan. Top with remaining 1/4 cup pecans. Bake about 30 minutes, until edges are lightly browned and top springs back when lightly touched in center. Cool in pan; cut into bars.