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Two Chocolate Brazil Nut Brownies




Source of Recipe


Unknown


List of Ingredients




3/4 cup unsalted butter, melted
¼ tsp. salt
1 cup unsweetened cocoa powder
1 cup semisweet chocolate chips
3/4 cup sugar
1 cup chopped white chocolate
½ cup brown sugar
1 cup skinned, chopped, toasted Brazil Nuts
2 eggs, at room temperature
20 soft Kraft caramels
1 tsp. pure vanilla
3/4 cup all-purpose flour


Recipe



Preheat oven to 350° F. Butter a 9-inch square pan, line it with foil & butter the foil.

In bowl, whisk together the melted butter & cocoa until smooth. With electric mixer on medium speed, beat in white & brown sugar until combined. Beat in eggs & vanilla until combined. Mix flour & salt together. Stir into butter mixture. Add chocolate chips, white chocolate chunks, & Brazil nuts. Do not over beat. Spread batter in prepared pan & smooth top.

In glass bowl, covered with plastic wrap, melt the caramels with 2 Tbsp. water, on medium in microwave; stir occasionally for 2-3 min. until melted. Drizzle melted caramels over batter in the pan & with the tip of a knife, swirl it into the batter.

Bake at 350 degrees F. for 25-30 minutes or until the edges are set. When tested the center will still be moist, but should not be runny. Remove to wire rack & cool completely in the pan.