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Almond Joy Cake

Source of Recipe

Unknown


List of Ingredients

1 chocolate pudding cake mix or any moist chocolate cake baked from scratch

Filling:
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 oz. coconut

Frosting:
1-1/2 cups sugar
1-1/2 sticks margarine or butter
1/2 cup evaporated milk
1-1/2 cups chocolate chips
1 cup whole almonds, optional


Recipe

Prepare cake mix as directed and bake in a 13- x 9- x 2-inch pan. Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting.
In saucepan heat 1-1/2 cups sugar, 1/2 cup milk and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake. Decorate with whole almonds if desired.