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Bacardi Rum Yellow Cake

Source of Recipe

The Bacardi Company


Recipe Introduction

This cake is usually better the second day. It is always very moist.

List of Ingredients



Cake:
1 cup pecans, finely chopped
1 pkg. Yellow cake mix
1 (3 oz.) pkg. Vanilla pudding mix
4 large eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark Bacardi Rum
Glaze:
1/4 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark Bacardi Rum


Recipe

Preheat oven to 325° F. Grease and flour a 10-cup Bundt pan. Sprinkle chopped pecans in bottom of pan. Mix together water, cake mix, pudding, eggs, oil, and rum over the nuts in the pan. Pour over nuts in pan. Bake 1 hour or until done by toothpick test. Cool and divert onto cake rack.
Glaze: Melt and stir all ingredients except rum over low flame in medium saucepan for 5 minutes, stirring constantly. After removing from heat, stir in rum. Using an ice pick or skewer, poke many holes in cake and drizzle with glaze. Continue drizzling until all glaze is absorbed. Let cake sit until ready to serve.