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Chocolate Cherry Cake

Source of Recipe

Unknown


Recipe Introduction

This cake is even better the second day and stays moist for several days.

List of Ingredients

1 pkg. Devil's Food cake mix
2 eggs
1 can (21 oz.) Cherry pie filling
1 tsp. Almond extract
1/4 Cup vegetable oil


Recipe

Beat eggs. Add rest of ingredients; beat on high for 2 minutes. Pour into sprayed 9 x 13 metal pan. Bake at 350° F. for 35 minutes. Cool completely.

FROSTING:
1 cup sugar
1/3 cup milk
5 Tblsp. butter
1 cup chocolate chips
1 tsp. vanilla

Melt butter. Add sugar and milk. Bring to boil; boil 1 minute, stirring constantly. Try not to scrape spoon on bottom or sides of pan. Remove from heat, add chips and vanilla. Stir until very smooth and just slightly cooled. Pour onto cake covering evenly. Cool completely.