Christmas "Comfort" Cake
Source of Recipe
Recipe courtesy of Verla Monge.
List of Ingredients
1 Duncan Hines yellow cake mix
1 small package of vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1 cup nuts
1/2 cup Southern Comfort
Glaze:
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/4 cup Southern Comfort
Recipe
For Cake: Combine cake ingredients. Beat at medium speed for 2 minutes. Pour into greased and floured 10-inch tube pan or a 12 cup Bundt pan. Bake at 325 degrees for one hour. Cool 15 minutes. Invert onto a plate. Prick top; brush half of glaze evenly over cake top and sides. Cool cake. Reheat glaze and brush over cake. Just before serving sift powdered sugar over cake.
For Glaze: Melt butter. Stir in water and sugar. Boil 3 minutes stirring constantly. Remove from heat; stir in Southern Comfort.
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