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Harvey Wallbanger Cake

Source of Recipe

From "The Cake Mix Doctor" by Anne Byrn


List of Ingredients

1 box yellow or orange cake mix (WITHOUT pudding in the mix)
1 small box instant vanilla pudding mix
1/2 cup vegetable oil
4 eggs
1/2 cup orange juice
1/2 cup Galliano
2 Tblsp. vodka

For glaze:
1 cup powdered sugar
1 Tblsp. orange juice
1 Tblsp. Galliano
1 Tblsp. vodka



Recipe

For cake: Preheat oven to 350° F. Combine cake mix and pudding mix in large bowl. Blend in remaining cake ingredients. Mix batter until smooth and thick. Pour into a greased and floured Bundt pan and bake at 350° F. for 45 minutes. (If you're using two 9-inch cake pans, bake at 350 degrees for 30 minutes.) Let cool in pan 10 minutes, then place on a rack for another 10 minutes.

To prepare the glaze: Combine ingredients until well mixed. Some cooks poke holes in the cake, then pour glaze over the top, allowing it to drizzle over the sides.