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Pea Pickin' Cake

Source of Recipe

Unknown


List of Ingredients

CAKE:
1 box yellow butter cake mix
1/2 cup vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges, undrained

FROSTING:
3 oz. pkg. instant vanilla pudding mix
1 large can crushed pineapple, drained
8 oz. container Cool Whip, thawed



Recipe

Preheat oven to 325° F. Grease and flour two 9-inch round cake pans. Mix cake mix, oil, and eggs at medium speed of an electric mixer for 2 minutes. Blend in the oranges and their juice. Divide between the cake pans and bake for 30 minutes. Let cake cool; remove from pans. Mix pudding mix and crushed pineapple; fold in Cool Whip. Use to frost cake.