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Coconut Chess Pie

Source of Recipe

Internet


List of Ingredients

4 eggs, beaten
1-1/2 cups sugar
1/2 cup margarine, melted
1 Tblsp. vinegar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup flaked coconut
1 unbaked pie shell
toasted flaked coconut (optional)


Recipe

Combine eggs, sugar, margarine, vinegar, vanilla and salt; beat well. Stir in 1 cup coconut; pour into pastry shell. Bake at 325° F. for 45 to 50 minutes or until set. Cool on a wire rack. Garnish with toasted coconut, if desired. Yield: 1 (9-inch) pie.