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Summer Torte




Source of Recipe


Recipe courtesy of Marian Burros.


List of Ingredients




1 stick butter, softened
3/4 cup sugar
1 cup flour, sifted
1 tsp. baking powder
2 eggs
Pinch of salt
Fruit of choice; sliced into wedges (I used about 7 plums. Peaches, nectarines, strawberries all work great and in combination)
Cinnamon sugar for top


Recipe



Preheat oven to 350° F. Cream butter and add sugar. Beat well. Add eggs and beat. Mix together flour, baking powder and salt. Add to batter. Mix. Spoon globs to greased 9- or 10-inch springform. Use a knife to spread batter to cover entire pan. Arrange fruit on top. Sprinkle with cinnamon sugar (amount depends on the sweetness of the fruit). Bake for 45 minutes.