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Fantasy Fudge

Source of Recipe

Kraft Foods


List of Ingredients

3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 pkg. (12 oz.) Semisweet Chocolate Chips
1 jar (7 oz.) Marshmallow Crème
1 cup chopped Walnuts
1 tsp. vanilla



Recipe

Place sugar, butter and evaporated milk in 3-quart heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil about 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

Add chocolate chunks and marshmallow crème; stir until melted. Add walnuts and vanilla; mix well.

Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temperature at least 2 hours; cut into squares. Store in airtight container at room temperature.