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Fiesta Peanut Butter Fudge

Source of Recipe

Unknown


List of Ingredients

2-1/2 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1/2 teaspoon salt
16 oz. jar chunky peanut butter
7 oz. jar marshmallow creme
1 tsp. vanilla


Recipe

Combine sugar, margarine, evaporated milk and salt in heavy 3-quart pan. Bring to a full rolling boil over medium heat. Stirring constantly cook five minutes. Remove from heat and stir in peanut butter until melted. Add marshmallow creme and vanilla, beat well. Spread in buttered 9 x 13 pan. Cool and cut into squares.