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Oreo Truffles

Source of Recipe

Unknown


List of Ingredients

1 pound Oreo Cookies (3 sleeves )
1 (8 oz.) pkg. Cream Cheese, room temp.
1 lb. melting milk chocolate
1/2 lb. melting white chocolate -- (Can vary the colors depending upon the occasion)



Recipe

Using a food processor, grind cookies to a fine powder. Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.

Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted tool, lift ball out of chocolate and let excess chocolate drip off. Place on wax-paper lined cookie sheet. In separate double boiler, melt white chocolate.

Using a fork, drizzle white chocolate over balls. Let cool.
If not eating that day, store in airtight container, in refrigerator.