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Peanut Butter Fudge

Source of Recipe

Recipe from Kellie at Nana's Kitchen


List of Ingredients

4 cups sugar
1 cup evaporated milk
1 stick butter or oleo
1 (7 oz.) jar marshmallow cream
1 (12 oz.) jar peanut butter (creamy or crunchy)



Recipe

Bring sugar, evaporated milk, and butter to a boil and boil for five minutes. Stir while boiling. Remove from heat and add marshallow cream and peanut butter. Stir until marshmallow and peanut butter is melted. Pour into lightly buttered 13x9 pan. Cool and cut into squares.