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Apple Pie Jam




Source of Recipe


Linda Lou


List of Ingredients




4 cups tart apples, peeled and finely chopped
2 Tblsp. lemon juice
1 tsp. ground cinnamon
1/4 tsp. ground allspice
4 cups sugar
1 cup firmly packed dark brown sugar
1 box pectin
1/2 tsp. butter


Recipe



Add water to chopped apples to measure 4 cups. Place apples and water into large, heavy saucepan. Stir in lemon juice, cinnamon and allspice. Measure sugars. Stir pectin into fruit. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in both sugars. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle quickly into hot, clean jars, leaving 1/4" headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands on finger tight. Process in boiling water bath for 10 minutes.