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Blueberry Jelly




Source of Recipe


Unknown


List of Ingredients




2 quarts fresh OR frozen blueberries
4 cups water
12 cups sugar
2 pouches (3 oz. each) liquid fruit pectin


Recipe



Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain through a jelly bag, reserving 6 cups juice. Pour juice into a large kettle; gradually stir in sugar until dissolved. Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour hot into sterilized hot jars, leaving 1/4-in headspace. Adjust caps. Process for 5 minutes in a boiling-water bath. YIELD: 6 pints.