Email to Pat Barnes      

Amish Chicken Casserole

Source of Recipe

Unknown


List of Ingredients

8 oz. noodles (your favorite size)
2 cups cooked and cubed chicken
2 cups chicken broth (homemade or canned)
1 cup milk
1 small can mushrooms (we use pieces and stems)
2 tsp. salt (or slightly less to taste)
1/2 tsp. pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese




Recipe

Cook noodles according to package directions; drain. Preheat oven to 350° F. Melt margarine, then whisk in flour until smooth. Gradually add milk and broth (separately or can be mixed); then stir in seasonings and mushrooms. Combine chicken, cooked noodles and prepared sauce. Put in ungreased 9x13" baking pan and top with Parmesan cheese. Bake for 20 minutes.

This can be made ahead and heated when needed but will take slightly longer to heat completely through. I have also made this in the microwave--microwave on 80% power for about 10 minutes if freshly made, longer if from refrigerator.

Optional: You can add whatever vegetables your family especially likes. We like the original version better and have the vegetables on the side along with salad.