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    Chicken Crunch Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 (3.5 oz.) can french fried onions
    2 cups cooked chicken, diced
    1 cup finely chopped celery
    2 cans condensed cream of mushroom soup
    1 (5 oz.) can chow mein noodles
    1 (5 oz.) can water chestnuts, sliced

    Recipe



    Reserve a few onions for the topping. Mix remaining onions, chicken, celery, soup, noodles, and chestnuts; place in a baking dish. Top with reserved onions. Bake at 350° F. for 30 minutes. Yield: 6 servings.

 

 

 

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