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Chicken Marsala Casserole




Source of Recipe


Recipe courtesy of Paula Deen.


List of Ingredients




1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups long-grain rice, uncooked
1 cup sliced fresh mushrooms
3 green onions, sliced
1 cup (4 oz.) shredded mozzarella cheese
2-3/4 cups chicken broth
1/2 cup Marsala wine
1/4 cup (1/2 stick) butter, cut into teaspoon-sized pats
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
Additional shredded mozzarella cheese (optional)


Recipe



Preheat oven to 375° F. Lightly grease a 13- x 9- x 2-inch baking dish.

Combine all ingredients in prepared baking dish. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 30 to 40 minutes, or until rice is tender. Uncover, and top with additional shredded mozzarella cheese, if desired. Bake for about 10 more minutes, or until cheese is melted.