Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Chicken Poulet




Source of Recipe


Recipe by Yolanda Powers, Decatur, AL.


List of Ingredients




2 boxes Stovetop Stuffing
2 cups cooked chicken, chopped
2 cans cream of chicken soup
1 cup onions
1 cup celery
1 stick butter
1 cup mayonnaise
4 eggs, slightly beaten
2-1/2 cups chicken broth
2 cups grated cheddar cheese


Recipe



Cook onions and celery in butter until tender. Mix other ingredients together thoroughly. Bake at 350 degrees for about 25 minutes; top with cheese and bake 5 more minutes.

With a salad and dinner rolls, this makes a good dinner for 8 to 10.