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Ground Beef Corn & Tomato Pie




Source of Recipe


From "River Road Recipes... The Textbook of Louisiana Cuisine". The Junior League of Baton Rouge, Inc.


List of Ingredients




2 Tblsp. fat
1 clove garlic, minced
1 onion, chopped
1 pound ground beef
2 cups canned tomatoes
2 cups canned corn
4 Tblsp. butter
5 Tblsp. flour
1 tsp. brown sugar
1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. paprika
Pie crust, biscuits or slices of buttered bread


Recipe



Melt fat and sauté garlic and onion; stir in ground meat and brown. Add tomatoes and corn. Melt butter; stir in flour. Add these ingredients to the meat mixture; stir and cook until boiling. Season with sugar, chili powder, salt and paprika. Place in a greased, ovenproof dish. Top with piecrust, biscuits or slices of buttered bread. Place in a hot oven (425° F.) until the top is done, about 20 minutes. Serves 6.